Gâteau St Honoré Components and respective recipes follow Puff pastry Pate a Choux – Cream Puff Dough Saint Honore Cream 8 oz sugar for caramel 1 cup heavy cream 1 tsp sugar for decorating Pate Feuillete – Puff Pastry Makes about 2 1/2 pounds 3 cups allpurpose flour, plus more for work surface (4 gr) 3/4 cup cake flour (105 gr)Pour mon 1er St Honoré, j'ai choisi de réaliser la recette de Christophe Felder, une référence en matière de pâtisserie !The St Honoré cake, usually known by its French name gâteau StHonoré, and also sometimes called St Honoratus cake, is a pastry dessert named for the French patron saint of bakers and pastry chefs, Saint Honoré or Honoratus (d 600 AD), Bishop of Amiens It was invented in 1847 at the Chiboust bakery on Rue SaintHonoré in Paris
Passionfruit Gateau St Honore Make Me A Baker Recipe Bakeclub